Chocolate

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1. #1 hookChocolate is five thousand three hundred years old. The cacao tree was first domesticated in what is today Ecuador — not in Mexico, as most people assume.
2. #2 statToday, most chocolate comes from West Africa. Ivory Coast and Ghana alone contribute about sixty percent of the world's cocoa supply.
3. #3 sourceCardFrom bitter Aztec drink to mass-produced candy bar, chocolate has traveled through centuries and continents.

Neutral-explanatory tone with warm, acoustic instrumentation. Light documentary underscore: finger-picked acoustic guitar or muted piano over subtle strings, 90-105 BPM. Starts curious and exploratory (beat 1), adds gentle momentum through beats 2-3, then opens into reflective resolution for the outro. Avoid overly sweet or commercial tones — aim for thoughtful, grounded, lightly textured.